Clinical Trial: The Impact of Dietary Intervention on Oxidative/antioxidant Markers and Gut Microbiota in Athletes
Study Status: COMPLETED
Recruit Status: COMPLETED
Condition: Non Communicable Diseases
Study Type: INTERVENTIONAL
Official Title: The Impact of Dietary Intervention Using Innovative Food with High Antioxidant Potential on Oxidative/antioxidant Markers in Blood and Gut Microbiota in Athletes
Brief Summary:
During intense physical exercise, there is an overproduction of reactive oxygen species, which leads to oxidative stress and reduced training and sports performance, as well as the development of chronic diseases.Eating foods with a high content of bioactive ingredients and high antioxidant potential can alleviate the negative effects caused by reactive oxygen species and improve the state of intestinal microflora.The aim of these interventional studies was to determine whether daily consumption of foods with high…
Read more