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Research Article: Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study

Date Published: 2024-01-31

Introduction:
Objective: Current evidence on the association between dietary vitamin E intake and the risk of Parkinson's disease (PD) is limited. The aim of the study was to explore the association of dietary vitamin E intake with PD in the United States among adults over 40 years.

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