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Research Article: Commonly Consumed Vegetables as a Potential Source of Multidrug-Resistant and ?-Lactamase-Producing Bacteria in Debre Berhan Town, Ethiopia

Date Published: 2023-06-12

Abstract:
In many countries, including Ethiopia, the frequency of food-borne illnesses related to vegetables is rising as well.– Contamination can occur in all vegetables sold in public markets, supermarkets, and even on the sides of the road, causing significant health problems for consumers. In developing countries like Ethiopia, the burden is significantly higher due to poverty and a lack of public health awareness.

Introduction:
In many countries, including Ethiopia, the frequency of food-borne illnesses related to vegetables is rising as well. – Contamination can occur in all vegetables sold in public markets, supermarkets, and even on the sides of the road, causing significant health problems for consumers. In developing countries like Ethiopia, the burden is significantly higher due to poverty and a lack of public health awareness.

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