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Research Article: Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia

Date Published: 2023-05-10

Abstract:
Street food refers to a wide-ranging variety of readily available foods prepared and/or sold by vendors from a street side location in a public place for immediate consumption without further processing or preparation.– They are very popular among urban dwellers, particularly for middle- and low-income sectors of the population, because they are relatively inexpensive, convenient, and easily accessible on the sidewalk.– However, concerns have been raised about the safety and quality of street-vended foods, particularly from a food safety perspective, despite the fact that the importance of street-vended food cannot be overstated.–

Introduction:
Street food refers to a wide-ranging variety of readily available foods prepared and/or sold by vendors from a street side location in a public place for immediate consumption without further processing or preparation. – They are very popular among urban dwellers, particularly for middle- and low-income sectors of the population, because they are relatively inexpensive, convenient, and easily accessible on the sidewalk. – However, concerns have been raised about the safety and quality of street-vended foods,…

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