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Research Article: Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels

Date Published: 2024-01-08

Abstract:
Background: Results from observational studies suggest ready-to-eat cereal (RTEC) consumption is associated with higher diet quality. In the United States, studies have shown that RTEC is an important contributor to nutrient intakes across income levels. However, it is unknown if this association varies by income level in the Canadian population. Given its affordability, RTEC may represent an important source of nutrients for lower-income individuals.

Introduction:
Objective: This study evaluated the association of RTEC consumption with nutrient intakes and diet quality across household income levels in Canadian adults and children.

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