Research Article: Factors influencing accidental food allergic reactions in schools and preschools
Introduction:
In Ireland, almost 5% of young children have a food allergy (FA) [1]. It can therefore be estimated that in every classroom or childcare room, there is at least one child with a FA. Children with FA are at risk of allergic reactions and anaphylaxis. There is no Irish data on the frequency of accidental allergic reactions (AARs) within educational facilities.
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