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Research Article: Predictive Value of Nutritional Risk for All-Cause Death and Functional Outcomes in Chinese Elderly Patients with Acute Stroke: A -Year Follow-Up Study

Date Published: 2024-01-17

Introduction:
Stroke is a serious neurological disease with a poor prognosis. Globally, stroke is the second-leading cause of death and the third-leading cause of death and disability combined. Elderly individuals are the main population affected by stroke. Reports indicate that over % of ischaemic strokes occur in individuals aged more than years.

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