Research Article: Mendelian randomization study on the causal relationship between food and cholelithiasis
Abstract:
Background: Cholelithiasis, commonly referred to as gallstones, is a prevalent medical condition influenced by a combination of genetic factors, lifestyle choices, and dietary habits. Specific food items have been associated with an increased susceptibility to cholelithiasis, whereas others seem to offer a protective effect against its development.
No summary available.