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Research Article: Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

Date Published: 2024-03-12

Abstract:
Introduction: Meat- and seafood products close to their expiry date (MSPCED) are one of the significant contributors to the growing food waste. Therefore, this study aims to investigate consumers’ attitudes and willingness to buy MSPCED.

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