Research Article: Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana
Abstract:
Background: “Food-related behaviors” range widely and include food acquisition, storage, cooking, meal sharing, eating practices, among others. Food-related behaviors can influence nutritional status and health outcomes, and likely vary between rural and peri-urban households; however, there is limited documentation on such differences.
Introduction:
Objective: To assess food-related behaviors of rural and peri-urban households in Ghana to inform the design and implementation of a field study to validate passive wearable camera technologies for dietary assessment.
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